salmon bowl
Learn how to make a delicious salmon bowl with perfectly cooked rice and fresh ingredients in just 15 minutes. This healthy and protein-rich meal is perfect for busy weeknights
Equipment
- 1 Skillet or Air Fryer (depending on the preferred cooking method for the salmon) Optional (mentioning that other methods like baking are also suitable)
Ingredients
- 1 tbsp Olive oil Extra virgin
- 8 oz Fresh salmon Skinless, cut into cubes
- 1 cup Jasmine or brown rice Cooked
- 1 medium Avocado Sliced
- 1/2 cup Cucumber Sliced
- 1/2 cup Carrots Shredded
- 1/4 Teriyaki sauce Sweet and savory flavor
- To taste Sriracha for spice
- Sesame seeds or green onions For garnish
Instructions
Prepare the Rice
- Cook 1 cup of jasmine or brown rice according to package instructions until fluffy. Set aside
Marinate the Salmon
- Cut 8 oz of salmon into cubes. Toss with 1 tbsp of olive oil and season with salt and pepper. Let marinate for about 10 minutes
Cook the Salmon
- In a skillet, air fryer, or oven, cook the salmon cubes at 145°F until crispy and cooked through (approximately 12-15 minutes)
Assemble the Bowl
- Place the rice in the bottom of a bowl. Layer with sliced cucumber, shredded carrots, and avocado
Add the Salmon
- Place the cooked salmon cubes on top of the rice and vegetables.
Top with Sauce
- Drizzle 1/4 cup of teriyaki sauce over the salmon and add sriracha to taste if you prefer some heat.
Garnish
- Finish with sesame seeds, green onions, or crispy seaweed for extra flavor