Delicious Apple Pie à la Mode Recipe: Perfect Dessert with Ice Cream
Discover the perfect apple pie à la mode recipe.how to make this classic dessert with a flaky crust, sweet filling, and creamy vanilla ice cream topping
Equipment
- Pie Dish 9-inch pie dish for baking the pie.
- Mixing Bowl For preparing the pie filling
- Oven Preheated to the required temperature for baking
- Ice Cream Scoop For serving the ice cream.
Ingredients
- 1 Pre-made or homemade pie apple, blueberry, or preferred flavor
- 1 pint Vanilla ice cream (or preferred flavor)
- 1 tbsp Caramel sauce (optional, for drizzling)
- 1/2 tsp Cinnamon (optional, for dusting)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) if baking a homemade or store-bought pie.
Prepare the Pie
- If using a pre-made pie, bake according to the package instructions until warm and golden.
- For a homemade pie, bake until the crust is golden and the filling is bubbly (about 30-40 minutes).
Cool the Pie
- Allow the pie to cool for about 10 minutes to ensure the ice cream doesn't melt too quickly when served.
- Serve with Ice Cream
- Slice the pie and place each piece on a serving plate. Add a generous scoop of vanilla ice cream on top or beside each slice.
Add Optional Toppings
- Drizzle with caramel sauce and sprinkle with a dash of cinnamon if desired for extra flavor.
Enjoy Immediately
- Serve immediately to enjoy the warm pie with cold, creamy ice cream for the best experience.