cottage-cheese-cookie-dough
Discover how to make protein-packed cottage cheese cookie dough at home. This guilt-free treat combines creamy texture and sweet flavor for a healthy snack option.
Equipment
- Blender or Food Processor Needed to blend the cottage cheese into a smooth texture
- Mixing Bowl For combining ingredients after blending
- Spoon or Spatula For stirring and mixing
- Measuring Cups and Spoons For accurate ingredient measurements
Ingredients
- 1 cup Cottage Cheese (2% or 4%)
- 2-3 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 1/2 cup Almond Flour
- 1/4 cup Vanilla Protein Powder
- 1/4 cup Chocolate Chips (optional for mix-in)
Instructions
Step 1
- In a blender or food processor, add 1 cup of cottage cheese, 2-3 tablespoons of maple syrup, and 1 teaspoon of vanilla extract
Step 2
- Blend until the mixture is smooth and creamy, scraping down the sides as needed
Step 3
- Transfer the blended mixture to a mixing bowl
Step 4
- Add 1/2 cup of almond flour and 1/4 cup of vanilla protein powder to the bowl
Step 5
- Stir until everything is well combined. If the dough is too thin, add more almond flour; if too thick, add a splash of milk
Step 6
- Fold in 1/4 cup of chocolate chips or other preferred mix-ins
Step 7
- Optional - Chill the dough for 30 minutes in the fridge for a firmer texture
Step 8
- Serve as is, or roll into small bite-sized balls for a convenient snack. Enjoy!