brookie recipe
how to make the perfect brookie recipe by combining fudgy brownies with chocolate chip cookies. Enjoy this irresistible hybrid dessert in just 40 minutes
Equipment
- Baking Pan (8x8 inch or 9x13 inch) Required for baking the brookies
- Mixing Bowls To prepare the brownie and cookie layers
- Whisk or Mixer For mixing wet and dry ingredients
- Spatula For spreading layers evenly
- Parchment Paper Optional, for easy removal and clean-up
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
Cookie Layer
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet, milk, or dark)
Instructions
Prepare the Baking Pan
- Line an 8x8 or 9x13 inch pan with parchment paper for easy removal
Make the Brownie Layer
- Melt butter and chocolate together
- Whisk in sugars, eggs, and vanilla extract until smooth
- Gently fold in flour, cocoa powder, and salt. Spread evenly into the prepared pan
Prepare the Cookie Dough
- Cream softened butter with sugars until light and fluffy
- Add egg and vanilla extract and mix well
- Stir in flour, baking powder, baking soda, and salt until just combined
- Fold in chocolate chips
Layer the Brookies
- Gently dollop the cookie dough over the brownie layer and spread it evenly using a spatula
Bake
- Preheat the oven to 350°F (175°C)
- Bake for 35–40 minutes (or adjust based on pan size) until the edges are set and a toothpick comes out with a few moist crumbs
Cool and Cut
- Allow the brookies to cool completely in the pan before lifting them out using parchment paper
- Use a sharp knife to cut into 12 even bars