broccoli cauliflower salad recipe
Discover this creamy broccoli cauliflower salad recipe perfect for potlucks and family gatherings. Loaded with crisp vegetables and a tangy dressing, ready in 20 minutes
Equipment
- Mixing Bowl (required)
- Whisk (for dressing)
- Knife (for chopping vegetables)
- Cutting Board (for preparing ingredients)
- Measuring Cups and Spoons (for accurate measurements)
Ingredients
- 4 cups Broccoli florets
- 4 cups Cauliflower florets
- 6 slices Bacon (cooked and crumbled)
- 1 cup Cashew pieces
- 1/2 cup Red onion (diced)
- 1 cup Cheddar cheese (shredded)
Dressing Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Greek yogurt
- 1 tbsp Lemon juice
- 1 tbsp Honey
- Salt to taste
- Pepper to taste
Optional Add-Ins
- 1/4 cup Dried cranberries (for sweetness)
- 1/4 cup Sliced almonds or pecans (for crunch)
Instructions
Cook the Bacon
- In a pan, cook the bacon until it's crispy. Drain and crumble it into small pieces.
Prepare the Vegetables
- Chop the broccoli and cauliflower into small, bite-sized florets. Dice the red onion and measure out the cashews.
Mix the Salad Ingredients
- In a large mixing bowl, combine the broccoli, cauliflower, bacon, cashews, red onion, and shredded cheddar cheese.
Make the Dressing
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and honey. Season with salt and pepper to taste.
Combine Salad and Dressing
- Pour the dressing over the salad ingredients. Toss well to ensure all ingredients are evenly coated.
Chill the Salad
- Cover and refrigerate the salad for at least 1 hour to allow the flavors to blend.
Serve and Enjoy
- Stir the salad before serving. Enjoy it as a side dish or a light meal!