apple puff pastry
Learn how to make flaky apple puff pastry treats with this easy recipe. Create bakery-style turnovers and tarts using fresh apples and golden puff pastry dough at home
Equipment
- Baking Sheet For baking the pastries
- Mixing Bowl To prepare the apple filling
- Pastry Brush For applying the egg wash
- Knife For peeling and dicing the apples
- Rolling Pin (optional) For rolling out the puff pastry if needed
Ingredients
- 2-3 medium Granny Smith apples peeled, cored, and diced
- 1 tbsp brown sugar For sweetening the filling
- 1 tsp ground cinnamon For flavoring the filling
- 1 tbsp unsalted butter For cooking the apples
- 1 pinch salt To balance sweetness
- 1 egg For egg wash to brush on top of the pastry
- Puff pastry sheets Store-bought, thawed according to package instructions
Instructions
Prepare the Filling
- Peel, core, and dice the Granny Smith apples. In a saucepan over medium-low heat, cook the apples with butter, brown sugar, cinnamon, and a pinch of salt. Stir occasionally until apples are soft and caramelized (about 10-15 minutes). Set aside to cool
Prepare the Puff Pastry
- Thaw the puff pastry according to package instructions. Roll out on a floured surface and cut into squares or circles as desired
Assemble the Pastries
- Place a spoonful of the apple filling in the center of each pastry shape. Brush the edges with beaten egg, fold the pastry over the filling to form a turnover, and press the edges to seal. Use a fork to crimp the edges
Bake
- Preheat the oven to 400°F (200°C). Place the pastries on a lined baking sheet, brush the tops with egg wash, and bake for 20-25 minutes or until golden brown and puffed
Serve
- Allow the pastries to cool slightly before serving. Optionally, drizzle with caramel sauce or sprinkle with powdered sugar