Pie à la Mode Recipe – A Classic Dessert with Ice Cream
Craving a delightful This dish is a delightful dessert that everyone will love.? Look no further than pie à la mode. This classic treat combines warm pie with cool ice cream. It creates a perfect balance of flavors and textures. Whether you’re a fan of apple pie or prefer other fruity varieties, adding a scoop of ice cream takes your dessert game to the next level.
Pie à la mode isn’t just tasty; it’s also quick to prepare. With a prep time of about 30 minutes and a cook time of 10 minutes, you can have this delicious dessert This dessert is ready in no time, making it perfect for a last-minute order. The recipe serves 2 quarts, making it ideal for sharing with family or friends.
For the best results, use high-quality ingredients like heavy cream, milk, and vanilla extract. Don’t forget to include 6 large egg yolks and 1 and a quarter cups of sugar for a rich, creamy base.For extra warmth, add a pinch of cinnamon. flavor.
Table of Contents
Key Takeaways
- Pie à la mode combines warm pie with cold ice cream
- Apple pie is a popular choice for this classic dessert
- Prep time is around 30 minutes with 10 minutes of cooking
- Use high-quality ingredients for the best flavor
- Cinnamon adds warmth and depth to the dessert
- The recipe yields 2 quarts, perfect for sharing
What is Pie à la Mode?
Pie à la mode is a sweet treat that mixes warm pie with cold ice cream. This classic dessert has been loved for over a century. Let’s dive into its history, different types, and why it’s still a favorite.
Definition and History
The phrase “à la mode” comes from the 17th century French cuisine. It arrived in American kitchens in the 19th century. The Chicago Daily Tribune first linked “à la mode” with pie and ice cream in 1895.
Popular Choices
Apple pie à la mode is a top choice, but other pies are great too. Blueberry, cherry, and peach pies pair well with ice cream. The secret is combining warm pie with cool ice cream for a delightful contrast.
Why It’s a Classic Treat
Pie à la mode has remained popular for many reasons. It offers a mix of textures and temperatures that’s unmatched. The warm pie and gooey filling meet the cool ice cream in every bite.
| Pie Flavor | Recommended Ice Cream |
| Apple | Vanilla |
| Blueberry | Lemon |
| Peach | Cinnamon |
Whether at a diner or at home, pie à la mode is a crowd-pleaser. Its simplicity and flexibility make it a top pick for a comforting dessert.
Essential Ingredients for Pie à la Mode
Creating the perfect pie à la mode starts with choosing the right ingredients. Let’s explore the essential components that make this classic dessert a crowd-pleaser.
Pie Options
The foundation of any great pie à la mode is the pie itself. Popular choices include apple pie, blueberry pie, and lemon tart. You can opt for homemade or store-bought pies, depending on your time and skill level.
For a delicious homemade apple pie, you’ll need apple slices and peels for about 8 cups.Add two tablespoons of lemon juice to them and mix them. a quarter cup of flour plus one tablespoon of cornstarch. Add ½ cup of granulated sugar and spices like cinnamon and allspice for flavor.
Ice Cream Pairings
The perfect ice cream pairing can elevate your pie à la mode.The ever-popular vanilla ice cream flavor is perfect for apple pie, while lemon or berry-flavored ice cream complements blueberry pie beautifully.
Optional Toppings
Enhance your pie à la mode with delicious toppings. Drizzle caramel sauce over apple pie, sprinkle cinnamon on top, or add a handful of pie crust crumbs for extra texture.
| Pie Type | Recommended Ice Cream | Suggested Toppings |
| Apple Pie | Vanilla Ice Cream | Caramel, Cinnamon |
| Blueberry Pie | Lemon Ice Cream | Whipped Cream, Lemon Zest |
| Lemon Tart | Vanilla Ice Cream | Fresh Berries, Mint Leaves |
Remember, the key to a great pie à la mode is balancing flavors and temperatures. Serve your warm pie with a scoop of cold ice cream for the perfect contrast.
Step-by-Step Recipe for Apple Pie à la Mode
Ready to make a classic dessert? This apple pie recipe with ice cream will wow everyone. It takes about 2 hours and 15 minutes to make, not counting chilling and cooling.
Bake the Pie
Begin with a flaky pie crust. Use cold butter and chill your dough before rolling. Fill it with Honeycrisp and Granny Smith apples in a 3:1 ratio. This mix gives the perfect sweetness and tartness.
Preheat your oven to 425°F.After 20 minutes in the oven, reduce the heat to 375°F. Continue baking for about 40 minutes.The pie needs time to cool after baking.four hours before cutting.
Prepare the Ice Cream
While the pie cools, get your ice cream ready. Chill your ice cream scoop beforehand. This makes sure you get perfect scoops every time.
Add Flavorful Toppings
Make your apple pie à la mode even better with tasty toppings.Caramel sauce or cinnamon sugar can be drizzled over the top for extra flavor. Try adding a dash of lemon zest for a unique twist.
| Component | Calories | Fat Content |
| Apple Pie Slice | 300 | 14g |
| Ice Cream Scoop | 150 | 8g |
| Caramel Sauce | 50 | 1g |
The apple filling can be prepared up to three days in advance. The cooked pie can be stored in the freezer for a maximum of three months. Enjoy your homemade apple pie à la mode!
Best Ice Cream Pairings for Different Pies
Choosing the right ice cream flavor can make your pie experience even better. Let’s look at some tasty combinations that will delight your taste buds.
Apple Pie with Ice Cream
Apple pie with ice cream is a timeless favorite. Vanilla ice cream is the top pick, matching the pie’s warm spices. Cinnamon ice cream adds a special twist, boosting the apple taste.
Häagen-Dazs Vanilla Bean Ice Cream is a favorite topping. It’s creamy and melts well on warm pie.
Blueberry Pie à la Mode
Blueberry pie a la mode is enhanced by fruity ice cream. Lemon sorbet brings a zesty flavor, while berry ice cream deepens the blueberry taste. Try homemade vanilla ice cream for a unique touch.
Lemon Tart with Ice Cream
Lemon tart is perfect with creamy vanilla ice cream. It balances the tart’s bright flavors. Strawberry or raspberry ice cream also works well, adding to the tart’s citrusy notes.
For a fancy touch, serve your lemon tart with homemade vanilla ice cream.
| Pie Type | Recommended Ice Cream Flavor | Alternative Topping |
| Apple Pie | Vanilla or Cinnamon | Clover Sonoma Sweetened Whipped Topping |
| Blueberry Pie | Lemon Sorbet or Berry | Homemade Vanilla Ice Cream |
| Lemon Tart | Vanilla or Strawberry | Raspberry Sorbet |
The secret to a great pie à la mode is finding the right balance. Try different flavors to find your favorite.Give the ice cream a good ten minutes to defrost. before scooping for the best temperature.
Creative Variations of Pie à la Mode
Pie à la mode is a classic dessert, but why not try something new? Let’s explore some exciting twists on this beloved treat. These changes will make your taste buds dance.
Caramel Apple Pie à la Mode
Turn your apple pie into a Try our caramel apple pie for a delicious twist on a traditional dish. masterpiece. Drizzle warm caramel sauce over the pie before adding vanilla ice cream. The rich caramel and tart apples create a perfect balance of flavors.
Nutty Crunch Toppings
Add a delightful crunch to your pie à la mode with buttered pecans. Toast pecans in a pan with vegan butter and sprinkle them over your favorite pie and ice cream. The nutty flavor pairs exceptionally well with pumpkin or pecan pies.
Unique Ice Cream Pairings
Elevate your dessert experience with unexpected ice cream flavors. Try salted caramel ice cream on a classic apple pie, or pair coffee ice cream with a rich chocolate pie.Indulge your taste senses with these one-of-a-kind combinations.
| Pie Flavor | Ice Cream Pairing | Optional Topping |
| Apple | Salted caramel ice cream | Cinnamon-sugar crumble |
| Chocolate | Coffee ice cream | Whipped coconut cream |
| Pecan | Vanilla bean | Buttered pecans |
Remember, you can pre-order pies from local bakeries like Ooh La La Dessert Boutique with 48 hours’ notice. Or, grab a slice of apple pie à la mode at Kenny & Ziggy’s restaurant for $11.70. For a budget-friendly option, try Barnaby’s apple cake à la mode for just $6.50 a slice.
Tips for Serving Pie à la Mode Perfectly
Mastering the art of serving pie à la mode can elevate your dessert game. The key lies in balancing temperatures and presentation. Let’s explore some expert tips to make your warm pie and cold ice cream combo a hit.
Serving Temperature Tips
For the perfect contrast, serve your pie warm, not hot.Put the slices back in the oven and reheat them for around five to seven minutes at 350\F. before plating. This ensures a cozy pie without melting the ice cream too quickly. Pre-scoop your ice cream and freeze it for quick serving, maintaining that ideal cold temperature.
Presentation Ideas
Garnish your pie à la mode to make it Instagram-worthy. Sprinkle cinnamon or add a fresh apple slice for apple pies.Adding a little whipped cream may elevate a luxurious touch. Remember, presentation enhances the overall experience of this classic dessert.
Make-Ahead Tips
Hosting a party? Prepare your pies in advance.Leftover baked pies keep well in the refrigerator or freezer. for up to two days or frozen for up to three months. For a fun twist, set up a pie à la mode bar. Offer various pies, ice cream flavors, and toppings, allowing guests to customize their dessert experience.
FAQ
What is Pie à la Mode?
Pie à la Mode is a classic dessert. It’s warm pie with a scoop of cold ice cream. It’s a mix of warm and cold, and soft and crunchy textures.
It started in the late 19th century. Now, it’s loved for its unique taste. Apple, blueberry, and French apple pies are favorites.
What are the essential ingredients for Pie à la Mode?
You need pie, ice cream, and toppings like caramel or whipped cream. For apple pie, you’ll need apples, sugar, cinnamon, butter, and a pie crust.
Vanilla, cinnamon, and fruit ice creams are great choices.
How do I make Apple Pie à la Mode?
Start with the apple filling. Use peeled, sliced apples, sugar, cinnamon, and cornstarch. Make or use a pre-made pie crust.
Fill it with the apple mixture and bake at 400°F for about 75 minutes. Let it cool a bit. Then, scoop vanilla ice cream on top.
For extra flavor, add caramel sauce or cinnamon.
What are the best ice cream pairings for different pies?
Apple pie goes well with vanilla, cinnamon, or caramel ice cream. Blueberry pie pairs with lemon or berry ice cream, making it a fantastic dish on our menu.
Lemon tart is great with vanilla or light fruit flavors. Try apple pie with cinnamon ice cream or blueberry pie with lemon sorbet for something new.
How can I create creative variations of Pie à la Mode?
Drizzle caramel sauce on apple pie for a caramel apple pie à la mode. Add buttered nuts like pecans or almonds for crunch.
Try unique ice cream flavors like cinnamon, salted caramel, or coffee. They can make your dessert special.
What are some tips for serving Pie à la Mode perfectly?
Serve the pie warm, not hot, with cold ice cream. Warm the pie in the oven at 350°F for 5-10 minutes before serving.
Pre-scoop and freeze the ice cream for quick serving, perfect for any dessert on the menu. Garnish with cinnamon, fresh fruit slices, or whipped cream.
Make pies ahead and freeze them. Then, bake and serve with ice cream.
Delicious Apple Pie à la Mode Recipe: Perfect Dessert with Ice Cream
Equipment
- Pie Dish 9-inch pie dish for baking the pie.
- Mixing Bowl For preparing the pie filling
- Oven Preheated to the required temperature for baking
- Ice Cream Scoop For serving the ice cream.
Ingredients
- 1 Pre-made or homemade pie apple, blueberry, or preferred flavor
- 1 pint Vanilla ice cream (or preferred flavor)
- 1 tbsp Caramel sauce (optional, for drizzling)
- 1/2 tsp Cinnamon (optional, for dusting)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) if baking a homemade or store-bought pie.
Prepare the Pie
- If using a pre-made pie, bake according to the package instructions until warm and golden.
- For a homemade pie, bake until the crust is golden and the filling is bubbly (about 30-40 minutes).
Cool the Pie
- Allow the pie to cool for about 10 minutes to ensure the ice cream doesn't melt too quickly when served.
- Serve with Ice Cream
- Slice the pie and place each piece on a serving plate. Add a generous scoop of vanilla ice cream on top or beside each slice.
Add Optional Toppings
- Drizzle with caramel sauce and sprinkle with a dash of cinnamon if desired for extra flavor.
Enjoy Immediately
- Serve immediately to enjoy the warm pie with cold, creamy ice cream for the best experience.