How to Make Apple and Cinnamon Roll Pie

Enjoy the right combination of two classic desserts – apple pie and cinnamon rolls. This article will show you how to make a mouthwatering apple and cinnamon roll pie. It combines the sweetness of apples with the gooey warmth of cinnamon rolls.

This unique treat is sure to impress your friends and family. Get ready to enjoy the tastes of fall with this innovative spin on a beloved classic. Whether you’re looking for a special dessert or a delightful breakfast option, this apple and cinnamon roll pie is sure to become a new household favorite.

Key Takeaways

• Learn how to make a delectable apple and cinnamon roll pie that combines two classic desserts.
• Discover the perfect balance of sweet apples and gooey cinnamon rolls in one indulgent treat.
• Explore tips and tricks for assembling and baking the perfect apple and cinnamon roll pie.
• Understand how to customize the recipe with your own unique twists and additions.
• Enjoy the versatility of this pie, which It can be breakfast or dinner treat.

Combining Two Classic Desserts

Making the perfect apple pie cinnamon roll is a fun mix of two favorite treats. It combines the flaky, buttery taste of apple pie with the warm, cinnamon-spiced joy of cinnamon rolls. This special mix of apple and cinnamon flavors creates a heavenly dessert that will excite your taste buds.

The Perfect Marriage of Flavors

The sweet apples and the aromatic cinnamon together are a culinary dream. The juicy, tart apples match perfectly with the rich, brown sugar and fragrant spices of the cinnamon roll dough. This creates a perfect blend of flavors that will make you want more.

A Unique Twist on Tradition

This recipe is a new take on cinnamon rolls and apple pie. By baking them together, you get a unique dessert. It’s a delightful, cream cheese-frosted treat that combines the best of both worlds.

“The apple pie cinnamon roll is a delicious fusion of two beloved classics, delivering a unique and indulgent experience with every bite.”

Ingredients and Supplies Needed

To make the amazing apple and cinnamon roll pie, you’ll need some key items. Here’s what you’ll need:

• 1 package of pre-made pie crust or your favorite homemade pie crust recipe
• 1 can of canned apple pie filling
• 1 package of cinnamon rolls (or use your favorite cinnamon roll recipe)
• Cinnamon and sugar, for dusting
• Melted butter, for brushing
• Powdered sugar, for dusting (optional)
• Cream cheese frosting or cream cheese icing, for drizzling (optional)
• A large bowl and a rolling pin

With these ingredients and basic baking tools, you’re ready to make a tasty apple and cinnamon roll pie. It’s sure to please your taste buds.

Prepping the Cinnamon Rolls

Before you can make your apple and cinnamon roll pie, start by preparing the cinnamon rolls. Roll out the dough on a floured surface. Press and flatten it until it’s 1/4 inch thick, forming a rectangular shape.

Unrolling and Flattening the Dough

Take your time to flatten the dough evenly. This step is crucial for a good base for your delicious apple filling. Once it’s flat, it’s time to add the apple pie filling.

Adding the Apple Pie Filling

Spread the apple filling over the dough, leaving a small border. This ensures the flavors mix well as it bakes. Using a homemade apple filling is key for the best taste. If you’ve tried this recipe before, you know how great make cinnamon and apple taste together!

Now, your cinnamon rolls are ready with the apple filling. Next, roll up the dough and put it in your baking dish. The next steps will guide you in assembling the pie.

Assembling the Apple and Cinnamon Roll Pie

Making the perfect apple and cinnamon roll pie is a fun process. It mixes two favorite desserts into one amazing treat. Start by lightly flouring a clean surface and unrolling the cinnamon rolls. Flatten them into a big rectangle to make a strong base for the apple pie filling.

1. Spread the apple pie filling evenly over the flattened cinnamon rolls, leaving a small border around the edges.
2. Starting from one of the long sides, tightly roll up the dough, encasing the apple filling as you go.
3. Use a sharp knife to cut the dough into rolls cut it into 1-inch thick slices, creating the individual apple cinnamon rolls.
4. Arrange the sliced cinnamon rolls with apple in a greased baking dish, placing them cut-side up for the best presentation.

Your apple and cinnamon roll pie is now ready for the oven. Here, the flavors will blend and the dough will bake perfectly. This creates a great recipe that brings together the best of both worlds.

apple and cinnamon roll pie

The apple and cinnamon roll pie is a mix of two favorite desserts. It’s a new twist on old classics. It’s sweet enough to eat on its own or a hearty breakfast, making it perfect for any time.

A Delectable Dessert

Warm from the oven, this pie is a treat. The flaky cinnamon roll dough and sweet apple filling are a match made in heaven. Add whipped cream or vanilla ice cream for an extra delight.

A Tempting Breakfast

Try a slice of this pie for breakfast. It’s a mix of tender cinnamon rolls and homemade apple filling. It’s a filling and wholesome start to your day. Enjoy it with coffee or orange juice for a complete breakfast.

Whether as a dessert or breakfast, this pie will make you happy. Its flexibility means you can enjoy it all day long.

Baking to Perfection

Making the perfect apple pie cinnamon roll recipe needs careful attention. The secret to a delicious cinnamon rolls with apple pie is in the baking. It’s all about finding the right temperature and timing.

Temperature and Timing Tips

Get the oven to 190°C (375°F). for the best results. This temperature is just right. It cooks the cinnamon roll dough perfectly and gives the rolls with apple pie filling a golden crust.

Bake the apple and cinnamon roll pie for 25 to 30 minutes. It should be lightly browned on top and bubbly in the middle. Watch it closely, as ovens can differ. Use a toothpick or knife to check the center; it should be clean when the pie is done.

Patience is key to a breakfast or dessert hit. Let the apple pie cinnamon roll cool for 15 minutes before cutting. This step lets the filling set and the flavors blend beautifully.

Serving and Enjoying

The apple and cinnamon roll pie is a delightful dessert. It can be enjoyed in many ways. Once your warm, soft, and fluffy rolls are baked, it’s time to explore serving options.

Topping Ideas and Accompaniments

Adding a creamy cream cheese glaze can elevate your pie. The glaze’s tangy sweetness complements the warm apple pie filling and soft, cinnamon-infused crust. You can also try a dollop of vanilla ice cream on top for a cool contrast.

For more texture, sprinkle chopped nuts like pecans or walnuts. Or, drizzle caramel sauce or dust with powdered sugar for extra sweetness.

Whether you choose a topping, the pie is great with hot coffee or cold milk. It’s perfect for any time of day.

Storing and Reheating Leftovers

Enjoying the apple and cinnamon roll pie doesn’t have to end. You can keep it fresh for days with the right storage and reheating. This way, you can relish the gooey apple and filled cinnamon rolls again.

Storing Leftover Pie

To keep your pie fresh, cover it tightly with aluminum foil or plastic wrap. This prevents the cinnamon rolls from drying out. Store it in the fridge for up to 4 days for the best taste.

Reheating Methods

There are a few ways to reheat your apple and cinnamon roll pie:

• Oven: Preheat to 350°F (175°C). Put the pie in a dish and cover with foil. Bake for 15-20 minutes until warm and gooey.
• Microwave: Heat a slice on a microwave-safe plate in 30-second intervals. Stir between each until it’s warm. Watch out, as the apple pie filling gets hot.
• Air Fryer: For a crispy crust, reheat at 350°F (175°C) for 5-7 minutes, flipping halfway.

Choose your method wisely to avoid dry or hard cinnamon rolls. Serve your pie warm and enjoy the flavors all over again.

Creative Variations and Add-Ins

Take your apple and cinnamon roll pie to the next level with creative twists. Whether you love easy apple pie or want a new take on a classic, there are many ways to make it special.

Try different types of baked apples for a unique taste. Mix tart Granny Smiths with sweet Red Delicious for a perfect balance. Or, use honeycrisp apples or Fuji apples for a seasonal flavor. Add sugar and spice for an extra autumn touch.

Want to elevate your pie pan? Add creamy caramel sauce or chopped pecans or walnuts to the apples. And, cut the cinnamon rolls into smaller pieces for a fun bite.

• Experiment with different apple varieties
• Sprinkle in extra cinnamon and sugar
• Add a drizzle of caramel sauce
• Incorporate chopped nuts for crunch
• Cut the cinnamon rolls into smaller pieces

There’s no limit to how you can make your apple and cinnamon roll pie special. So, let the rolls rise, cut the cinnamon rolls, and add your own creative touch to this easy apple pie masterpiece.

Conclusion

As we wrap up our journey, it’s clear that the apple and cinnamon roll pie is a special treat. It combines the best of traditional apple pie and classic cinnamon rolls. This mix creates a dessert that will delightyou and your friends and family will love the food.  

This recipe is perfect for any time you want a sweet treat. The flaky crust, soft apples, and cinnamon-sugar swirls make a perfect blend. You’ll find yourself wanting more, maybe even a third helping.

So, what are you waiting for? Get your ingredients ready, roll out the dough with a rolling pin, and make the apple pie of your dreams. Enjoy the mix of making cinnamon rolls and cinnamon roll pie crust. Your taste buds will love it.

Remember, this recipe is more than just a treat. It’s about making memories and sharing love through homemade food. Next time you crave something special, try the apple and cinnamon roll pie. It’s a journey to pure delight.

FAQs

Have you got questions about making the apple and cinnamon roll pie? We’ve got answers to help make your baking a hit.

Can I use store-bought cinnamon rolls? Yes, you can! Homemade ones are great, but store-bought ones work too. Just unroll and flatten them before adding the apple filling.

How do I reheat leftover pie slices? To warm up your pie, place slices on a baking sheetPut foil over it and bake at 350°F for   10-15 minutes. Or, microwave for 30-60 seconds.

FAQ

Can I use store-bought cinnamon rolls instead of homemade?

Yes, you can definitely use store-bought or canned cinnamon rolls. They work just as well as homemade ones. Plus, they save you time in the kitchen.

How do I ensure the cinnamon rolls are fully cooked?

To see if the sugar rolls are done, bake the pie as instructed. Then, check the center. If it’s still doughy, cover the pie with foil and bake some more. Keep baking until a toothpick comes out clean.

Can I make the apple and cinnamon roll pie ahead of time?

Yes, you can prepare the pie ahead. Assemble it, then cover and refrigerate until baking time. Bake as directed when you’re ready to serve. You can also bake it ahead of time and heat it up later. slices as needed.

What type of apples work best for this recipe?

Sweet and tart apples like Granny Smith, Honeycrisp, or Gala work great. Mixing different types can add more flavor.

Can I use a pie base that’s already been made the cinnamon roll dough?

Absolutely! You can buy a pie base or make your own.  instead. Just press it into your baking dish and follow the recipe.

How do I prevent the cinnamon rolls from getting soggy?

To avoid soggy cinnamon rolls, bake the pie until the crust is golden and the filling bubbles. Adding cornstarch to the apple filling can also help absorb moisture.

Can I make this recipe in a regular pie pan instead of a baking dish?

Yes, you can make it in a regular pie pan. To be sure, just change the baking time and temperature.  everything is cooked right.

apple and cinnamon roll pie

Discover creative ways to make Apple and Cinnamon Roll Pie with simple ingredients. Get inspired with these easy-to-follow recipe ideas for a cozy fall dessert

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert

Cuisine American

Servings 8 people

Ingredients

  

• 1 package pre-made pie crust
• 1 can canned apple pie filling
• 1 package cinnamon rolls
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• 2 ounces cream cheese

Instructions

 

• On a floured surface, unroll the cinnamon roll dough and flatten it with a rolling pin until it's about 1/4 inch thick, forming a large rectangle.
• Sprinkle the flattened dough with 1 tablespoon of granulated sugar mixed with 1 teaspoon of cinnamon.
• Spread the apple pie filling evenly over the flattened cinnamon roll dough, leaving a small border around the edges.
• Starting from one long side, roll up the dough tightly, encasing the apple filling.
• Slice the rolled-up dough into 1-inch thick pieces to create individual cinnamon roll swirls with apple filling.
• Arrange the cinnamon roll slices in the greased baking dish, placing them cut-side up for a nice presentation.
• Brush the tops with 2 tablespoons of melted butter for a golden finish
• Bake for 25–30 minutes, or until the rolls are golden brown and the filling is bubbly.
• While the pie is baking, prepare the cream cheese frosting (if using) by mixing 2 ounces of softened cream cheese, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and 1–2 tablespoons milk until smooth
• Once baked, let the pie cool for about 10–15 minutes, then drizzle with cream cheese frosting or dust with powdered sugar, if desired

Keyword apple and cinnamon roll pie, apple pie from cinnamon rolls, cinnamon rolls with apple pie filling, pie crust with cinnamon rolls, pillsbury cinnamon rolls with apples