Easy Hibachi Chicken Recipe with Fried Rice and Vegetables – Yum!

Craving the delicious flavors of hibachi chicken recipe from your favorite Japanese steakhouse? Look no further! This easy hibachi chicken recipe brings the sizzling excitement and mouthwatering taste right to your kitchen. With tender chicken, fried rice, and colorful vegetables, this dish is sure to become a family favorite.

Our hibachi chicken recipe is designed for simplicity without sacrificing flavor. In just 35 minutes, you can have a satisfying meal that rivals the ones served at popular hibachi restaurants. The best part? You can customize it to your liking and enjoy it in the comfort of your own home.

To make this recipe truly irresistible, we’ve included a homemade yum yum sauce that perfectly complements the savory chicken and fried rice. The creamy, slightly sweet, and tangy sauce takes this hibachi experience to the next level. Trust us, once you try it, you’ll be hooked!

So, gather your ingredients, fire up the skillet,and be prepared to have your taste buds blown away by this easy hibachi chicken recipe. Whether you’re looking for a quick weeknight dinner or want to treat your family to a special meal, this dish delivers on all fronts. Let’s dive in and create some hibachi magic!

Key Takeaways

• Easy hibachi chicken recipe that can be made at home in under 35 minutes
• Includes a delicious homemade yum yum sauce to enhance the flavors
• Feel free to substitute your preferred vegetables for those included in the recipe adjusting the spice level
• An easy and filling weeknight supper option or a special family meal
• Nutritional information and ingredients list provided for easy meal planning

What is Hibachi Chicken?

Hibachi chicken is a tasty Japanese dish. It has small pieces of chicken breast seasoned with garlic, soy sauce, and more. The chicken is cooked on a hot grill or skillet, making it juicy inside and slightly charred outside.

This dish is quick to make, ready in just 30 minutes. It’s perfect for busy nights. Adding veggies like zucchini, mushrooms, and onions makes it healthy and colorful.

The sauce for hibachi chicken is creamy and sweet. It’s made from mayonnaise, ketchup, butter, and spices. This sauce enhances the chicken’s savory taste.

Eating at Japanese steakhouses can be fun but expensive. Making hibachi chicken at home saves money.Feel free to adjust the recipe to your preference.like making it gluten-free or spicier.

Try hibachi chicken for a meal that’s both delicious and easy to make. It’s a hit with everyone, thanks to its tender chicken, vibrant veggies, and tasty sauce.

Ingredients for Hibachi Chicken

Making hibachi chicken at home is simple with the right ingredients. The key parts are:

Chicken

Select chicken breasts or thighs that are deboned and skinless, then slice them small pieces. A serving has about 88 grams of chicken. This gives you 21 grams of protein.

Garlic

Fresh garlic cloves add a strong, aromatic flavor. If you’re in a hurry, jarred garlic works too.

Sauces

Soy sauce is key for the savory umami taste. For gluten-free, use coconut aminos or tamari. Hoisin sauce adds flavor, but more soy sauce works if you don’t have it.

Sesame Oil

A little sesame oil boosts the hibachi taste. Olive oil is a good substitute if you prefer.

Here’s a quick guide to making hibachi chicken:

With these ingredients and veggies like zucchini, onion, carrot, and mushrooms, you get a tasty and healthy meal. It has just 499 calories per serving.

How to Make Hibachi Chicken at Home

Make a Japanese steakhouse meal at home with this easy hibachi chicken recipe. It’s ready in 30 minutes and serves 4. You’ll need a large skillet, chicken breasts, veggies, and tasty sauces.

Searing the Chicken

Melt the butter and oil in a large skillet over medium heat.medium heat.high heat. Season chicken pieces with salt and pepper.Then add them to the skillet, leaving space for even cooking.

Cook the chicken for 3-4 minutes on each side.That way you know the inside temperature is okay to be around. of 165°F.

Preparing the Sauce

While the chicken cooks, mix the hibachi sauce ingredients in a bowl. These include garlic, ginger, soy sauce, and more. Once the chicken is seared, add the sauce to the skillet with butter and sesame oil.

Stir and simmer for 2-3 minutes. This will thicken the sauce and glaze the chicken beautifully.

Add your favorite veggies like zucchini, onions, and mushrooms to the skillet. Serve hot with green onions and hibachi fried rice. The rice is made with cold rice, eggs, and seasonings.

Homemade Yum Yum Sauce Recipe

If you love Japanese steakhouse food, you know yum yum sauce is essential. It’s creamy, tangy, and sweet, perfect with grilled meats and veggies. A chef named Terry Ho is said to have made it famous in the U.S. at his restaurant.

You can make homemade yum yum sauce easily. Just a few simple ingredients are needed. Making it yourself means you can pick the best ingredients and adjust the taste.

• 1 cup of quality mayonnaise
• 1 tablespoon of ketchup
• 1 tablespoon of melted butter
• 1 tablespoon of mirin
• 2 teaspoons of rice vinegar
• 1/4 teaspoon of paprika
• 1/4 teaspoon of garlic powder and 25% of onion powder onion powder
• 1 tablespoon of granulated sugar
• 1-2 tablespoons of water (until desired consistency is reached)

Mix all the ingredients in a bowl until smooth. Chill it in the fridge for at least 2 hours for the best taste. You can keep it in an airtight jar in the fridge for up to a week.

This homemade yum yum sauce is great with hibachi chicken and fried rice. It’s also perfect for dipping shrimp, crab cakes, and fish cakes. Drizzle it over grilled meats and seafood for an extra burst of flavor. It’s a must-have in your kitchen.

Serving Suggestions for Hibachi Chicken

There are many ways to serve your homemade hibachi chicken. A classic choice is with fried rice and colorful hibachi vegetables. This mix makes a complete meal that tastes great.

For fried rice, use leftover rice or cook fresh. Mix it with eggs, onions, and soy sauce for that hibachi taste. For vegetables, try zucchini, mushrooms, carrots, and onions. They go well with the chicken and rice.

Pairing with Hibachi Rice and Noodles

You can also serve hibachi chicken with hibachi noodles or yakisoba. These noodles are stir-fried with veggies and a tasty sauce. They’re great with your chicken. For a healthier option, use veggie noodles or brown rice.

Adding Hibachi Vegetables

Stir-fried veggies are essential for a hibachi meal. Sauté zucchini, mushrooms, carrots, and onions with butter and soy sauce. They should be tender but still crisp. Serve them with your chicken and rice for a full meal.

This hibachi chicken recipe makes 6 servings, with about 259 calories per serving.Ready in an only twenty minutes,it’s ideal for a quick Lunch. Here’s what you get per serving:

• Carbohydrates: 5g
• Protein: 34g
• Fat: 11g
• Sodium: 1683mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 295IU
• Vitamin C: 15mg
• Calcium: 30mg
• Iron: 1mg

Tips for the Perfect Hibachi Chicken Recipe

Ready to make this hibachi chicken recipe? Here are a few tips to make it perfect every time. First, use a very hot skillet or flat top griddle. A 24-inch griddle is best for a family of four.

To avoid overcrowding, cook the chicken in batches if needed. This helps the meat get a nice crust and prevents steaming. Only flip the chicken once for the best texture.

Butter is key in this easy hibachi chicken recipe, adding rich flavor. Use low-sodium soy sauce to keep sodium levels down. Stir the sauce into the chicken quickly to get a glossy glaze.

For vegetables, slice them evenly for even cooking. Let zucchini and onions brown for 4-5brief period of time. Next, sauté the mushrooms for three to four minutes more.

The key to making this recipe perfect is in the preparation. Having all your ingredients prepped and ready to go makes the cooking process quick and easy.

Follow these simple tips to make a restaurant-quality hibachi chicken dish at home.Even on hectic weeknights it’s a breeze to whip up or casual gatherings.

Hibachi Chicken vs. Teriyaki Chicken

Hibachi chicken and teriyaki chicken are both Japanese favorites. They differ in how they’re made and taste. Knowing these differences helps you pick the dish you’ll love most.

Hibachi chicken is cooked on a hot metal plate or grill. It’s seasoned with garlic, butter, and soy sauce. This method gives it a sweet and savory taste. It’s often served with fried rice and veggies, making it a full meal.

Teriyaki chicken, however, is marinated in a sweet soy sauce mix. The marinade includes sake, mirin, sugar, and spices. This makes the chicken shiny and very sweet, unlike hibachi chicken.

Hibachi chicken is healthier because it has less sugar and salt than teriyaki chicken. But, both can be part of a healthy diet.

The secret to great hibachi chicken is the mix of high-heat cooking and the garlic-butter-soy sauce blend.

Choosing between hibachi chicken and teriyaki chicken depends on what you like. Hibachi chicken is for those who like a milder flavor with fried rice. Teriyaki chicken is for those who enjoy a sweeter, more intense taste.

Variations and Substitutions

This hibachi chicken recipe is easy to change to fit your taste and diet. You can swap the chicken, make it gluten-free, or cut down on salt. We’ve got tips for these easy changes.

Using Different Types of Chicken

The recipe uses chicken breasts, but you can also use thighs for more flavor. Both are great, so pick what you like or what you have.

Here’s a quick comparison of the two types of chicken commonly used in hibachi recipes:

Gluten-Free and Low-Sodium Options

You can use tamari or coconut instead of soy sauce.aminos if you want.make this dish gluten-free.These options have a similar taste but no wheat.

For less sodium, use low-sodium soy sauce and unsalted butter. You can also use less soy sauce and add chicken broth or water. This keeps the flavor and cuts down on salt.

Pro Tip: For a hint of sweetness without the refined sugar, try substituting white sugar with honey, agave, or brown sugar in the sauce.

With these simple changes, you can enjoy delicious hibachi chicken that meets your dietary needs. It won’t lose any taste or texture.

Nutritional Information and Health Benefits

Hibachi Chicken can be a healthy choice if made right.The calorie and fat content of chicken breast is minimal because it is a lean protein.Choosing chicken breast over other cuts helps keep your meal light.

The veggies in Hibachi Chicken, like zucchini and bell peppers, are full of nutrients. Zucchini has vitamins A and C, and bell peppers are rich in antioxidants. These add color, flavor, and health benefits to your dish.

Making your own sauces and seasonings for Hibachi Chicken lets you control what goes into it. You can avoid added sugars and sodium. This way, you get a tasty and healthy sauce for your meal.

The nutritional info for Hibachi Chicken can change based on ingredients and portion sizes. But, using lean proteins, fresh veggies, and homemade sauces makes for a balanced and healthy meal. This fits well into a healthy lifestyle.

Frequently Asked Questions

When making Hibachi Chicken, some questions come up. Let’s answer the most common ones to make your cooking smooth and fun.

What should I serve with Hibachi Chicken? This dish goes well with many sides. Try fried rice, steamed rice, noodles, or grilled veggies. Our recipe serves 4 and includes zucchini and mushrooms, cooked for 4-5 minutes.

Can I make Hibachi Chicken with other meats? Yes! You can use beef, shrimp, or pork instead of chicken. The cooking time might change, but the taste will be great.

How do I store leftover Hibachi Chicken? Put any leftovers in the fridge in an airtight container for 3-4 days. Reheat chicken and veggies on the stovetop until hot.

Pro Tip: The seasoning mix of soy sauce, garlic, ginger, and sesame oil is possible to prepare in advance and keep in the fridge for a maximum of 1 week or frozen for up to 3 months.

Can I make Hibachi Chicken in advance? Yes!Make the sauce and chicken the day before.Then, just heat your skillet or griddle and cook as instructed for a quick meal.

Now, you know the answers to these common questions. You’re ready to make a tasty Hibachi Chicken dinner that everyone will enjoy.

Storing and Reheating Leftovers

Enjoyed a tasty hibachi chicken dinner but have leftovers? It’s key to store and reheat them right to keep their taste and quality. Follow these easy steps to enjoy your homemade hibachi meal for days.

Put the hibachi chicken, fried rice, and yum yum sauce in separate airtight containers. This keeps the flavors from mixing and helps each part stay distinct. Refrigerate them quickly, and they’ll stay good for 3-4 days.

To reheat your hibachi chicken and veggies, heat a skillet or wok over medium-high. Add the leftovers and stir often until they’re hot. This way, the chicken and veggies stay tender and don’t get soggy.

For fried rice, the microwave is best. Put the rice in a microwave-safe dish and heat in 30-second bursts, stirring each time. Keep doing this until it’s hot. Stirring often stops the rice from drying out or getting clumpy.

Properly storing and reheating your leftovers lets you enjoy your homemade hibachi chicken for many meals. Plus, with a quick 30-minute cooking time, you can make a delicious, restaurant-quality dish any busy weeknight.

Making Hibachi Chicken for a Crowd

Want to host a hibachi-themed party or feed a big group? This hibachi chicken recipe is great for large gatherings.Easily make three or four times as much of the recipe.to serve more guests without losing flavor or quality.

When cooking for a crowd, cook the chicken in batches to avoid overcrowding. This ensures each piece is evenly seared and tastes great. Preheat a small oven and keep the cooked chicken warm.as you cook more batches.

Set up a hibachi bar with the chicken, fried rice, noodles, veggies, and yum yum sauce. This lets guests make their own plates, making the meal fun and memorable.

Marinate the chicken for at least 15 minutes to soak up flavors. But don’t marinate too long to avoid too much salt. Cook at a medium-high temperature of about 400°F for a perfect sear without overcooking.

Safety tip: Use heat-resistant gloves when working with high-heat griddles to prevent accidental burns.

With some planning, making hibachi chicken for a crowd is easy. Your guests will enjoy the interactive dining and the delicious Japanese-inspired flavors.

The History and Origins of Hibachi Cooking

Hibachi, a traditional Japanese heating device, has become popular in the United States. It started in ancient Japan for heating and cooking food. Now, it’s known for a special cooking style in teppanyaki restaurants like Benihana.

In America, hibachi cooking is all about the fun dining experience at teppanyaki restaurants. Skilled chefs entertain guests while cooking up a storm on flat top griddles. They mix proteins, veggies, rice, and noodles together.

Teppanyaki restaurants are known for chefs’ tricks like knife flipping and flame making. This makes dining a fun show. Hibachi restaurants, however, focus on charcoal grills. They aim to add smoky flavors to food through direct grilling.

Hibachi cooking has grown in the U.S. and now includes vegetarian options. Restaurants offer grilled veggies, tofu, and special rice or noodle dishes for vegetarians.

The choice between hibachi and teppanyaki comes down to personal taste. It’s about the kind of Japanese food experience you want.

Whether you like the smoky taste of hibachi or the fun of teppanyaki, both offer a memorable meal. They mix Japanese traditions with American tastes, creating a unique dining experience.

Recreating the Japanese Steakhouse Experience at Home

Want to enjoy the thrill of a Japanese steakhouse dinner at home? It’s easy to do. Just a few ingredients and techniques will make your kitchen feel like a restaurant.

First, get the main items: hibachi chicken, fried rice, and veggies.This recipe yields 4 servings and requires about 45 minutes. You’ll need 1.5 lbs chicken breasts, 3 cups cooked rice, and veggies like zucchini, mushrooms, and carrots.

For real hibachi taste, use the right sauces and seasonings. Soy sauce, sesame oil, garlic, and butter are essential. Make your own Yum Yum Sauce for a creamy, spicy kick. It’s made with mayonnaise, melted butter, Sriracha, paprika, garlic powder, sugar, and mirin.

Now, it’s time to cook. Heat a big skillet or wok. Cook the chicken until it’s juicy and slightly charred. Then, stir-fry the veggies until they’re just right. For fried rice, mix eggs, cooked rice, vegetable, sesame oil, green onions, carrots, and soy sauce.

To serve, put the chicken, rice, and veggies on hot plates. Use squeeze bottles to add Yum Yum Sauce in a zigzag pattern. Offer sake or green tea for a complete experience.

With a little effort and creativity, youmight transport you to a Japanese steakhouse in terms of flavour and enthusiasm straight to your dining room table.

So, get your ingredients ready, heat up your stove, and impress your loved ones with a hibachi feast at home.

Conclusion

Congratulations! You now know how to make hibachi chicken at home. This recipe brings Japanese steakhouses’ flavors into your kitchen. Enjoy tender chicken, savory sauces, and a mix of garlic and sesame oil.

Quality ingredients and precise cooking are key to making great hibachi chicken. Marinate your chicken well, prepare your sauces, and sear it perfectly. Serve it with fried rice and hibachi vegetables for a full meal.

Love traditional hibachi chicken or want to try gluten-free or low-sodium versions? Make this dish your own by adjusting the ingredients to your taste. With practice and creativity, you can make your home a Japanese steakhouse. So, fire up your grill, invite friends, and start your hibachi adventure!

FAQ

What do you serve with hibachi chicken?

Hibachi chicken is often paired with fried rice and hibachi noodles. It goes well with steamed rice as well.stir-fried veggies. Zucchini, onions, mushrooms, and carrots are great choices, seasoned with soy sauce and butter. For a low-carb option, try vegetable noodles.

How do I store and reheat hibachi chicken that I’ve already cooked? Store leftover hibachi chicken, fried rice, and yum yum sauce in airtight containers in the fridge for 3-4 days. Use a skillet to reheat the chicken and vegetables.or wok over medium-high heat. Microwave the rice in 30-second increments, stirring between each interval, until it’s steaming hot.

Can you make hibachi chicken in advance?

Sure, I can help you with the chicken and sauce.a day ahead and refrigerate them. When you’re ready to serve, reheat everything on the stovetop. Prepare the fried rice and veggies alongside.

How do you make hibachi chicken for a larger group?

If you need to feed a large group, you may easily increase the recipe’s serving size by 200 or 300 percent.Cook the chicken in groups so that it doesn’t get too crowded.Keep the cooked parts warm in a low oven while you finish the rest. Set up a hibachi bar with all the fixings for guests to make their own plates.

What’s the difference between hibachi chicken and teriyaki chicken?

Hibachi chicken is cooked over high heat with garlic, butter, and soy sauce, adding a touch of sweetness. Teriyaki chicken is marinated, then grilled or pan-fried with a thick sweet soy glaze. Hibachi is often served with fried rice and yum yum sauce.

Is hibachi chicken healthy?

Hibachi chicken is a lean protein source, especially with chicken breast. Watch your portion sizes of fried rice and yum yum sauce. Load up on hibachi veggies for fiber and nutrients.Opt for wholesome oils such as avocado or olive.for a balanced meal.

What is the history and origin of hibachi cooking?

Hibachi is a traditional Japanese heating device. In the U.S., it’s known from teppanyaki restaurants like Benihana. Chefs entertain diners while cooking on flat top griddles, making dishes with proteins, veggies, rice, and noodles.

How can I recreate the Japanese steakhouse experience at home?

To enjoy a Japanese hibachi meal at home, prepare fried rice, hibachi noodles, seared meats, and veggies. Use homemade yum yum sauce and serve on sizzling hot plates. Add sake or green tea for a complete experience.

hibachi chicken recipe​,hibachi chicken

Learn how to make a restaurant-style hibachi chicken recipe at home with perfectly seasoned fried rice and fresh vegetables. Master this Japanese-inspired dish in 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 34 minutes mins

Course Main Course

Cuisine Asian-inspired, Japanese

Servings 4 people

Calories 350 kcal

Equipment

• Large Skillet or Wok For searing chicken and stir-frying vegetables

Ingredients

  

• 1.5 lbs Boneless, skinless chicken breasts Cut into bite-sized pieces
• 2 tbsp Vegetable oil For cooking the chicken
• 3 tbsp Butter Adds flavor to the chicken and vegetables
• 4 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1/4 cup Soy sauce Use low-sodium for a healthier option
• 2 tbsp Rice wine vinegar
• 1 tbsp Chinkiang vinegar
• 1 tbsp Lemon juice
• 1 tbsp Brown sugar
• 1 tbsp Sesame oil
• 1 cup Zucchini, sliced
• 1 cup Mushrooms, sliced
• 1 cup Onion, diced

For the Yum Yum Sauce (optional, but essential for a hibachi experience):

• 1 cup Mayonnaise
• 1 tbsp Ketchup
• 1 tbap Melted butter
• 1 tbsp Mirin
• 2 tsp Rice vinegar
• 1/4 tsp Paprika
• 1/4 tsp Garlic powder
• 1 tbsp Granulated sugar
• 1-2 tbsp Water (until desired consistency)

Instructions

 

Step 1

• In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

Step 2

• Add the chicken pieces and cook for 3-4 minutes on each side until golden brown. Remove and set aside.

Step 3

• In the same skillet, add 1 tablespoon of butter. Add minced garlic and grated ginger, then sauté for 1 minute until fragrant.

Step 4

• Add soy sauce, rice wine vinegar, Chinkiang vinegar, lemon juice, and brown sugar to the skillet. Stir well and simmer for 2-3 minutes.

Step 5

• Return the chicken to the skillet, add 1 tablespoon of sesame oil, and toss to coat the chicken in the sauce. Cook until the sauce thickens.

Step 6

• In a separate skillet, melt the remaining butter. Add zucchini, mushrooms, and onions. Sauté for 3-4 minutes until vegetables are tender but still crisp.

Step 7

• Serve the chicken hot with the sautéed vegetables and hibachi fried rice. Optionally, drizzle with homemade Yum Yum sauce.

Keyword Hibachi chicken, Hibachi chicken recipe