Easy and Delicious Salmon Cakes Recipe – A Southern Favorite!

Salmon cakes, also known as salmon patties, are a beloved seafood dish in Southern cuisine. These crispy, flavorful cakes are made with flaked salmon, breadcrumbs, eggs, and a blend of seasonings. You can use fresh or canned salmon, making this recipe perfect for a tasty meal or leftover salmon.

Canned pink salmon is the star of this recipe, but fresh salmon is also an option. With just 13 minutes to prepare and 8 minutes to cook, you can enjoy a meal quickly. This recipe serves 5 people and adds ingredients for example, onion powder, garlic powder, salt, and black pepper enhance the salmon’s flavor.

Salmon cakes are versatile. You can fry them in canola oil for a crispy texture, bake them for a healthier option, or air fry for a quick method. Serve them with grits, rice, mashed potatoes, cabbage, asparagus, greens, or a fresh salad. For extra flavor, try them with zesty remoulade sauce.

Leftover salmon cakesIt can be kept in the fridge for up to 3 days. They can also be frozen for 3-4 months. Reheat them in an air fryer or on the stovetop to keep them crispy.

Key Takeaways:

• Salmon cakes are a popular Southern seafood dish made with flaked salmon, breadcrumbs, eggs, and seasonings.
• This recipe uses canned pink salmon, but fresh salmon can also be used.
• Preparation time is 13 minutes, and cooking time is 8 minutes, making it a quick and easy meal.
• Salmon patties can be fried, baked, or air fried, and pair well with various sides and sauces.
• You can keep extra salmon cakes in the fridge for up to three days or frozen for 3-4 months.

What are Salmon Cakes?

Salmon cakes, also known as salmon patties, are a favorite in the South. They’re easy to make and full of flavor. These tasty cakes have been loved for years, thanks to their great taste and flexibility.

Salmon cakes and crab cakes look similar, but taste different. Salmon cakes are smaller and flatter. They’re great for snacks or light meals.

Salmon cakes are not just tasty; they’re also good for you. Olive oil and salmon are both good for you.are good for your heart and brain. It also has a lot of protein, making you feel full and happy.

Nutritional Information per Salmon Cake (1 cake serving size)

This salmon cakes recipe makes about 9 cakes, perfect for dinner or prep. The salmon cakes can be made ahead of time and chill them for hours. Cakes have a three-month shelf life in the freezer, great for busy days.

The recipe for Salmon Patties has garnered over two million page views and is highlighted as a reader favorite.

This salmon cakes recipe offers many ways to cook and enjoy a healthy, tasty meal. It’s sure to become a hit with your family.

Key Ingredients for the Perfect Salmon Cakes Recipe

Making delicious salmon patties starts with the right ingredients. The main ingredient is, of course, salmon. You can choose between canned or fresh salmon, based on what you like and what’s available.

Canned Salmon vs. Fresh Salmon: Pros and Cons

Canned salmon is great for a quick recipe. It’s already cooked and flaked, saving you time. Plus, pink salmon from a can is affordable. But, if you want a softer texture and taste, fresh salmon is better. Just bake or poach it, then flake it before adding it to your mix.

Essential Ingredients and Optional Add-Ins

To hold the patties together, you need eggs and breadcrumbs. Panko breadcrumbs are especially good for a light, crispy texture.A pinch of black pepper, salt from garlic,and a drizzle of Worcestershire sauce for flavor. For a zesty touch, squeeze some lemon juice or add lemon zest. Chopped parsley or dill can also make your salmon cakes taste better.

“The key to a great salmon patties recipe is using high-quality, flavorful ingredients. Don’t be afraid to experiment with different spices and herbs to find your perfect combination.”

Now that you have your ingredients, mix them together in a bowl. Be gentle with the salmon to keep its texture. If it’s too wet, add more breadcrumbs until it’s just right. Then, shape the mix into patties and cook them in a hot skillet.

Step-by-Step Guide: How to Make Salmon Cakes recipe

Making salmon cakes at home is simple. You can use leftover salmon or start with fresh or canned salmon. This salmon recipe will quickly become a favorite. Follow these steps for crispy, tender patties.

Prepping the salmon: tips for using canned or fresh

If using canned salmon, drain the liquid and remove bones or skin. For fresh salmon, bake at 425°F for 10 to 13 minutes. Then, flake it with a fork. You’ll need about 1 pound of cooked salmon.

Mixing the ingredients for a well-formed patty

In a large bowl, mix flaked salmon with finely diced onion, red bell pepper, minced garlic, almond flour, eggs, mayo, Dijon mustard, parsley, and dill.Ensure that all materials are thoroughly combined.The mayo and eggs help bind the patties.

Shaping and portioning the patties

Shape the salmon mixture into evenly sized patties. If it’s too wet, add more almond flour or breadcrumb to help them hold their shape.

Cooking methods: pan-frying vs. baking for healthier options

To pan-fry, heat a skillet over medium heat with oil and butter. Cook the patties for 3-4 minutes per side until golden brown. For a healthier option, bake at 375°F for 15-20 minutes, flipping halfway through.

Pro Tips for Making Perfect Salmon Patties Every Time

• Chill the salmon mixture for 30 minutes before forming patties to help them hold together better
• Use a binder like mayo, eggs, or Dijon mustard to keep the patties moist and cohesive
• Cook the patties over medium heat to prevent burning and ensure even cooking

Tips for getting a crispy outside and tender inside

Use for a crunchy outside and a juicy inside.almond flour and breadcrumb. Pan-frying in oil and butter also helps create a golden brown crust.

Troubleshooting: common issues like patties falling apart and how to avoid them

If patties are falling apart, add more binder (like mayo or eggs) or chill the mixture before forming. Handle the patties gently when flipping or transferring to avoid breaking them.

Making ahead and freezing for quick meals

Salmon cakes can be made ahead andrefrigerated for three to four days, or frozen for as long as 3 months. To reheat, warm them in a 375°F oven for 8-10 minutes or in the microwave for 15-30 seconds.

I love this recipe! It’s so easy to make salmon cakes with leftover cooked salmon. The tartar sauce really takes them to the next level.

With this guide, you’ll make perfect salmon cakes in no time. Whether pan-frying or baking, these patties will be a seafood favorite in your home.

Easy Baked Salmon Cakes Recipe for a Healthier Twist

If you want a healthier salmon cake option, try baking them. This method uses less oil and butter. You still get a crispy outside and a tender inside. It’s a great way to enjoy salmon cakes without losing flavor.

Why Baking is a Great Option

Baking salmon cakes has many benefits:

• It uses less oil and butter than pan-frying.
• It makes the outside crispy and the inside tender.
• It’s easy to cook a big batch at once.
• It helps prevent the patties from falling apart.

Step-by-Step Instructions for Baking Salmon Cakes recipe

1. Set the oven temperature to 425˺F, which is 220˺C.
2. In a large bowl, mix together flaked salmon, breadcrumbs, eggs, onion, celery, bell pepper, mayonnaise, mustard, fresh dill, parsley, chives, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Flatten the mixture into patties, each approximately two to three inches in diameter.
4. Arrange the patties on a baking sheet that has been lined and brush with olive oil.
5. Turn once during baking. Put in the oven and bake for about 15–20 minutes, or until very golden.and cooked through.

“Baking salmon cakes is a game-changer. You get all the flavor and crunch without the extra oil and mess of pan-frying.”

Adjustments for Baking vs. Pan-Frying

When baking instead of pan-frying, remember these tips:

• Adjust the baking time and temperature as needed to ensure the patties are cooked through and crispy.
• Brush the patties with olive oil before baking to help them crisp up.
• Consider using an air fryer for even crispier results.

Following this recipe will allow you to savour tasty and healthy baked salmon cakes made with canned salmon or fresh salmon.Garnish them with the sauces and sides that you want for a satisfying meal that everyone will like. Salmon cakes are a tasty way to incorporate more fish into your diet, and baking them makes it even easier to enjoy this Southern favorite.

Popular Side Dishes to Serve with Salmon Cakes recipe

Salmon cakes are a great choice for a tasty meal. But, picking the right sides can be tricky. We’ve got some top picks for sides that go well with salmon cakes, perfect for any occasion.

Coleslaw is a classic choice. Its tangy crunch complements the salmon’s rich flavor. Plus, it’s easy to make while you’re preparing the patties.

For a healthier option, try roasting veggies like Brussels sprouts or asparagus. Their charred texture and tender bite go well with the salmon’s crispy exterior.Toss them in a little salt, olive oil, and pepper, and roast them in the oven.

Sauces and Dips for Extra Flavor

A tasty sauce or dip is essential for salmon cakes. Tartar sauce is a favorite, but try something new like lemon-dill aioli or spicy remoulade. These sauces can elevate your dish and impress your guests.

Sauce Ingredients Preparation

Tartar Sauce Mayonnaise, diced pickles, lemon juice, dill Mix all ingredients together in a bowl

Lemon-Dill Aioli Mayonnaise, lemon zest, lemon juice, minced garlic, fresh dill Whisk all ingredients together until smooth

Spicy Remoulade Mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, lemon juice Combine all ingredients in a bowl and refrigerate for 30 minutes

Making a Complete Meal

Pair your salmon cakes with a light soup or chowder. Or, try a quinoa or rice pilaf for a filling base. For a fun twist, serve them on sweet potato wedges seasoned with Old Bay.

Choose sides that balance flavors and textures for a great meal. With these ideas, you’ll make a meal that’s sure to impress with its delicious salmon cakes.

Variations: Creative Twists on the Classic Salmon Cakes Recipe

Want to try something new with salmon cakes? Add a spicy kick by mixing in minced jalapeno peppers and hot sauce. This will make your salmon cakes bold and zesty, exciting your taste buds.

For a Mediterranean twist, add fresh herbs like dill and parsley, and crumbled feta cheese. These will give your salmon cakes a bright, fresh taste, like Greek cuisine.You can combine the spices and herbs and matched as you choose.for your own flavors.

Need a gluten-free or keto version? Use almond flour or crushed pork rinds instead of breadcrumbs. These alternatives keep your salmon patties together without gluten or extra carbs. They work great with leftover or canned salmon.

When making salmon patties, handle them gently and cook for just a few minutes on each side. This keeps them moist and tender. With a bit of creativity, you can make endless variations of this classic recipe. So, try these ideas and enjoy every delicious bite!

FAQ

Is it okay to use canned salmon for fresh salmon?

Yes, you can use canned salmon or fresh salmon for tasty salmon cakes. Canned salmon is easy to use, while fresh salmon gives a better taste and texture.

What am I doing wrong that my salmon patties are crumbling?

To stop salmon patties from falling apart, use eggs or mayonnaise as a binder. Chilling the mix before shaping patties helps them stay together. Also, don’t flip the patties too much while cooking.

Can I make salmon cakes ahead of time?

Yes, you can make the salmon cake mix ahead and chill it until cooking time.It is possible to reheat cooked patties in the oven or skillet.Keep any cake scraps in the fridge for a maximum of a week if sealed tightly.

How can I make my salmon cakes healthier?

For healthier salmon cakes, try baking or using an air fryer. This method uses less oil and butter. Adding more veggies, like diced bell peppers or grated zucchini, also makes them healthier.

What are some good side dishes to serve with salmon cakes recipe?

Salmon cakes go well with crisp coleslaw, roasted vegetables, or a fresh green salad. For extra flavor, serve with homemade tartar sauce, lemon-dill aioli, or spicy remoulade. Pair them with a light soup, quinoa or rice pilaf, or sweet potato wedges for a full meal.

Can I use different seasonings or add-ins to customize my salmon cakes recipe?

Absolutely! Get creative with your salmon cakes by trying new flavors. Add minced jalapeno and hot sauce for spice. Or, add fresh herbs like dill and parsley,adding a touch of Mediterranean flavour with crumbled feta cheese. Experiment with different seasonings and add-ins to find your favorite flavor.

salmon cakes recipes​

Discover delicious salmon cakes recipes that transform leftover salmon into crispy, flavorful patties. Learn how to make these budget-friendly seafood cakes in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 13 minutes mins

Cook Time 8 minutes mins

Chilling Time 30 minutes mins

Total Time 49 minutes mins

Course Main Course

Cuisine American, Southern

Servings 5 people

Calories 300 kcal

Equipment

• 1 Skillet or Pan Optional – Use a non-stick skillet for easier cooking

Ingredients

  

• 1 tbsp Olive oil Extra virgin, for frying the salmon cakes
• 14.5 ounces Canned salmon Drained and flaked
• 2 large Eggs Acts as a binder
• 1/4 cup Breadcrumbs (Panko) For a crispy texture
• 2 tbsp Mayonnaise Adds moisture and flavor
• 2 tsp Dijon mustard For a subtle tang
• 1/2 cup Fresh parsley Chopped
• To taste Salt and Black pepper Adjust based on preference

Instructions

 

Drain and Prepare Salmon

• Drain the canned salmon and flake it in a large bowl. Remove any bones or skin if necessary

Combine Ingredients

• In the bowl with the salmon, add eggs, breadcrumbs, mayonnaise, Dijon mustard, parsley, salt, and black pepper. Mix gently to combine

Form Patties

• Shape the mixture into 9 evenly sized patties. If the mixture is too wet, add a bit more breadcrumbs

Chill the Patties

• For better texture, chill the patties in the fridge for about 30 minutes to help them hold their shape

Cook the Patties

• Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side or until golden brown and cooked through

Serve

• Serve the salmon cakes warm with your choice of sauce or side dishes

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